学校简介：
英国惠灵顿公学（Wellington College）于1859年为纪念大不列颠最伟大的军事家并两度任英国首相的惠灵顿公爵而建立。2017年1月11日上午，英国惠灵顿公学正式签约入驻杭州，这是惠灵顿公学在中国继天津、上海之后开设的第三个分校区。
惠灵顿中国杭州校区座落于杭州萧山科技城的国际教育园，包括杭州市萧山区惠立学校和杭州外籍人员子女学校。学校有一套完善的幸福关怀体系贯穿各个学段，为学生提供全人教育，致力于培养具备优质综合才能的惠立学生，使其能适应日新月异的世界并茁壮成长。
岗位职责：
1.管理校园餐饮服务，保持高品质的食品。
2.支持校园活动或场外活动的餐饮、交通等方面。
3.修订和更新与日常运营要求相关的规章制度、政策和程序。
4.处理家长关于餐饮和其他服务方面的投诉。
岗位要求：
1.本科以上学历
2.3-5年工作经验，餐饮管理经验或学校餐厅运营经验优先
3.英语流利，能够运用于邮件和工作沟通
4.主动学习，认真负责，沟通能力强，有一定应变力和服务意识
福利待遇：
1. 20天年假，中外节假日；双休，不调休；
2. 五险一金，额外商业医保；
3. 年度体检，节假日福利；
4. 免费员工班车及工作日午餐等；
5. 国际化工作环境，扁平化管理；

KEY RESPONSIBILITIES:
· Oversee campus wide catering services and maintain a high-quality food suitable to Wellington community.
· Support various campus events or off-site events re catering, transportation etc.
· Revise and update rules, regulations, policies and procedures relating to the daily operational requirements.
· Handle parental complaints regarding catering and other services aspects.
Catering:
· Supervise canteen daily work effectively, manage the day to day catering services, ensure the quality of food and services for breakfast, lunch, dinner, snack and various events.
· Work effectively with the catering vendor to respond timely for catering requests from various department and events, ensure a nice dining experience for staff, pupils and visitors.
· Make sure the vendor is in full compliance with school and government regulations on food safety and hygiene, create and update the school regulation accordingly to ensure all policies are being followed.
· Have decent knowledge of food safety, nutrition and flavour, have the ability to adjust pupils’ menu to create a balanced meal.
· Continuous to enhance the standard of vendor performance, carry out monthly vendor KPI review to ensure the daily kitchen operation follows high standard. Carry out biweekly hygiene and procedure check and spot check on facilities.
· Work with academic team and vendor to ensure the meal fee are deducted correctly, credit returned to parents of transferring pupils. Work with finance and make sure the meal fee has been deducted correctly for nursery.
· Support Operations Manager to organize food committee meetings and lunch tasting activities. To actively seek feedback from parents, pupils and staff on the catering and take improvement actions based on sound suggestions.
· Liaise with relevant government body on school canteen, cooperate with the government inspectors, third party inspectors and meeting or training.
· Support Operations Manager to deal with complaints relating to catering, and supervise the improvement or rectification required from the vendor or school. In charge of the day to day communication with parents on catering.
· Perform data analysis to enhance the performance of the catering vendor and optimize the catering operations.
· Support Operations Manager to draft canteen tendering document and facilitate the tendering process and vendor handover as required.
Others:
· Manage the school services public mailbox and paperwork required on a daily basis.
· Answer queries from parents and internal staff in terms of catering and other operations.
· Support with school events.
· Any ad-hoc tasks assigned.